Pike Place Farmers Market

Pike Place Farmers Market: Seattle’s iconic attraction and a premier US farmers market since 1907.

Direct Farmer Interaction: Founded on the concept of connecting consumers with farmers, eliminating middlemen.

Local Produce Variety: Showcases products from 80+ Washington farmers, open daily except for three holidays.

Culinary Delights: Features the Atrium Kitchen for Saturday cooking demos by a Seattle chef.

Description

Historical Origins: Pike Place Farmers Market holds the distinction of being Seattle’s original farmers market, established in 1907. Its founding principle was to establish a direct line of communication between consumers and farmers, promoting transparency and trust.

Vibrant Present: This market thrives as a bustling hub for more than 80 local Washington farmers, offering a diverse array of fresh produce and artisanal goods. Open seven days a week, its enduring popularity showcases its importance in the community’s fabric. Additionally, the Atrium Kitchen stands as a focal point where a skilled Seattle chef conducts engaging cooking demonstrations every Saturday, fostering a culture of culinary appreciation and exploration.