Description
Historical Origins: Pike Place Farmers Market holds the distinction of being Seattle’s original farmers market, established in 1907. Its founding principle was to establish a direct line of communication between consumers and farmers, promoting transparency and trust.
Vibrant Present: This market thrives as a bustling hub for more than 80 local Washington farmers, offering a diverse array of fresh produce and artisanal goods. Open seven days a week, its enduring popularity showcases its importance in the community’s fabric. Additionally, the Atrium Kitchen stands as a focal point where a skilled Seattle chef conducts engaging cooking demonstrations every Saturday, fostering a culture of culinary appreciation and exploration.
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